Newfoundand Meal Prep--Pizza, Pizza!

Naan Grilled Pizza

This is so simple it doesn't even count as a recipe, you can totally customize, and there's next to no prep!  Perfect for camping.

We grill our pizza on a small Coleman Fold n Go Grill that fits easily under the bed in our Travato- K model, but a campground grill would work too as long as you're using a pre-cooked flatbread type crust. The one trick to successful pizza grilling is coating the grill with a little olive oil to prevent sticking.  Boondocking and no grill?  You can cook this in a cast iron skillet on your RV's stovetop.

Pre-planning Prep
We use whole grain naan for our pizza crust, but any flatbread will work.  Then we pack a jar of prepared pizza sauce and a few other toppings which can easily be re-used in salads or pasta dishes. We usually go vegetarian with pizza and our favorite toppings are artichoke hearts, sun dried tomatoes, olives, and walnuts for some protein.  Once we're in Newfoundland, we'll look for mozzarella and parmesan, but goat cheese and feta are yummy too.


Grilling the Pizza

Prep the grill with a little olive oil and preheat.  Spread a think layer of pizza sauce on the naan and top with mozzarella and parmesan.  Add toppings of your choice and sprinkle a little oregano or Italian seasoning and pepper on top. Place naan on hot grill. Part way through grilling I cover with foil so the cheese melts.  Check bottom of Naan often to make sure it doesn't burn.  When heated through, remove from grill and serve with salad!


Ingredients for 2 individual pizzas

Whole wheat Naan (package of 2)
4 oz mozzarella
1 oz parmesan
sliced olives
1/4 can of quartered artichokes, drained
2 Tbl julienned sun dried tomatoes
1/4 C walnut pieces
pinch each of oregano and pepper

Leftover cheese and toppings can be saved for pizza night next week or use them in pasta dishes or salads.

Rosie definitely likes leftover pizza even if it's vegetarian!